Eating seasonally in March: Student cooking budgets and the hungry gap (guest contribution from Sasha Halliwell, University of Exeter)
Seasonal eating is often encouraged for both environmental and nutritional reasons, but how practical is it when produce is limited and budgets are tight? In this guest contribution, University of Exeter student Sasah Halliwell explores the realities of seasonal eating in March, the cooking challenges students have during the UK’s ‘hungry gap’ and in general, with ideas to support them.
GLP-1 medications, the change in patents, access and what thoughtful care really looks like
GLP-1 medications are becoming more widely used, particularly as access expands beyond traditional healthcare routes. While they can offer valuable support for some individuals, they are not without considerations.
This piece looks at how these medications work, what to be mindful of and why wraparound care is essential to support long term health, both during and after use.
From 4 hours sleep to 8: Why a powerful change for weight management isn’t always food
Many people come to nutritional therapy looking for help with weight loss, digestion or fatigue. But sometimes the real starting point lies elsewhere. In this client case study, I share how helping someone move from four hours of sleep a night to eight quietly transformed their metabolism, energy and long-term health.
Mid-January, and the pressure to feel better already
Mid January can feel heavy, with expectations to overhaul and feel better quickly. This article reflects on why winter may call for a gentler approach and how small, supportive choices can still create meaningful, lasting change.
The tests I sometimes use in clinic - and why they’re not always the first step
Functional testing can be useful, confusing, reassuring or completely unnecessary, depending on the person and the moment. In my work, it’s never about chasing results, but about understanding what’s actually helpful, when and for whom…
A very un-perfect Christmas: what you ate that actually helped your gut, immunity and mood (even if it came with Quality Street)
Christmas doesn’t land evenly for everyone. The cultural pressure to eat “perfectly”, drink “sensibly”, be endlessly grateful, joyful, sociable and well-rested… it’s no wonder January often arrives with a thud rather than a sparkle. Noticing what did support you and what may be easy to gently carry into the new year can be helpful…
Understanding the ‘bad guy’ cholesterol (or is it?) and how to support a natural balance
Our bodies function best with steady, thoughtful care, not all-or-nothing efforts. Cholesterol is no different. The most effective changes are often the simplest ones, repeated over time. When you support your body in the way it’s designed to operate, you create a foundation that helps everything else fall into place.
Ultradian rhythms: Why summer is the perfect time to rethink your energy
We’re not designed to push through endlessly, yet most of us try. This summer, there’s a quieter, more effective way to work: in rhythm with your brain’s natural energy cycles. It’s not about doing less. It’s about working with your biology, not against it.
Don’t fear the fat: How well-chosen cooking oils can help you thrive
We’re marketed dodgy oils, low-fat spreads, margarines and other odd fats, amalgamated and created into ‘food’. It’s skewed our relationship with fats, often to our detriment. Here’s how to consider and embrace the cooking fats our bodies will thank us for.
Nutritional therapies for joint and bone health: Integrating modern science with traditional wisdom
Stronger bones and suppler joints at every age means blending cutting-edge research with timeless natural remedies...
Navigating menopause, with or without HRT
Some people cannot or do not wish to take HRT, and for others, it’s an essential part of their menopause symptom management. Whatever your decision, there are many ways to support your body and mind…
Your brain on biscuits: What happens in your head when you’re hangry
Like Audrey II, the diva villain from the ‘Little Shop of Horrors’ musical, your brain has one demand when hangry: “Feed me!” But what it needs isn’t sugar - it’s steady fuel, delivered with kindness.
Beyond the gut: Exploring the full spectrum of the human microbiome with nutritional therapy
Current health conversations are focused on the gut microbiome, but it tells only part of the story…
Easter eggs: How to still indulge if you want something better, more ethical or a free-from alternative
Why choosing a more sustainable Easter egg isn’t as hard as you think.
Rambling for ramsons: Discover the health and wellbeing benefits of foraging for wild garlic
If you go down to the woods today, you’re sure of a big surprise: Wild garlic awaits us, offering a flavourful Spring connection to nature, our kitchens and our health.
Understanding hay fever: How to support irritating symptoms, naturally
Hay fever can mean distressing symptoms. Here we look at what the causes may be, how histamine relates to hay fever and other body systems and what natural support mechanisms may be useful.
Malnutrition and aging: The overlooked crisis and how to prepare for healthier aging
What malnutrition means, what factors contribute to it and how to nutritionally prepare for each decade.
Grow your own nutritional windowsill
What to start growing on a sunny Spring windowsill for a nutritional and wellbeing boost.
Understanding GLP-1 drugs and sustainable weight loss
What are GLP-1 weight loss drugs? How might nutritional therapy support their use, for sustainable weight loss?
Postbiotics: The gut health heroes you might not have heard of
What are postbiotics? How might they support our gut health?